果味和太妃糖味支撑起了丰富、华丽的主体，有趣的咸味将酒体点化得灵动
Tasting Note by The Chaps at Master of Malt
Source: https://www.masterofmalt.com/whiskies/aberlour-10-year-old-whisky/
Nose: Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness.
Palate: Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and the vaguest whisper of something akin to synthetic banana.
Finish: Caramel and honey, the malt still evident and the sweet spices still linger.
Overall: Lovely and rich.